Homestyle Meatloaf with Brown Sugar-Ketchup Glaze

Dive into the ultimate comfort with our Homestyle Meatloaf recipe, brimming with lean ground beef, enveloped in a rich brown sugar-ketchup glaze, and seasoned with classic touches like green peppers and Worcestershire sauce. Perfect for family dinners, this easy recipe promises both warmth and delight with every bite!

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Course: Main Dish

Cuisine: American

Keyword: Comfort Food, Soul Food

Prep Time: 10

Cook Time: 50

Cooling Time: 10

Total Time: 1 10

Servings: servings

Calories: 338kcal

Author: Jennifer Locklin

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Ingredients

Meatloaf Ingredients

1 pound lean ground beef
1 pound ground pork
2 eggs
1 sleeve saltine crackers
½ cup ketchup
½ cup milk
½ cup chopped onion
½ cup chopped green bell pepper
1 package Lipton’s onion soup mix
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons Worcestershire Sauce

Glaze

1 cup ketchup
¼ cup packed brown sugar
2 tablespoons Colman's Mustard

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Instructions

Preheat oven to 350 degrees.
Line a rimmed baking sheet with aluminum foil for easy clean up.
In a large bowl, mix meatloaf all ingredients until just combined.
Shape mixture into a loaf shape on the foil-lined sheet pan.

Glaze:

In a medium bowl, combine and mix all glaze ingredients.
Generously cover the top with ½ of the glaze mixture.
Bake for 30 minutes at 350 degrees.
Remove from oven and coat with remaining glaze.
Bake for an additional 20 minutes or until cooked through and the meatloaf reaches an internal temperature of 160°F.
Remove from oven and cool for 10 to 15 minutes before slicing and serving.

Nutrition

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.