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Homemade Ranch Dressing

Homemade Ranch Dressing

Whip up easy homemade ranch dressing with fresh herbs, garlic, and creamy buttermilk. Perfect for salads, dipping sauces, and fresh vegetables in just minutes.
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Course: Side Dish
Cuisine: American
Keyword: dip for vegetables, game day dips, gluten-free salad dressing, holiday party appetizers, kid-friendly snacks, summer picnic recipes
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 90kcal
Author: Jennifer Locklin
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Ingredients

Instructions

Prepare the Ingredients:

  • Measure all the ingredients and finely mince the fresh dill, parsley, and chives.

Mix the Base:

  • In a mixing bowl, combine the buttermilk, sour cream, and mayonnaise.
  • Whisk until smooth.

Add Flavor:

  • Stir in the lemon juice, fresh herbs (dill, parsley, and chives), garlic powder, onion powder, salt, and black pepper.

Blend Until Smooth:

  • Whisk thoroughly until all ingredients are evenly combined, and the dressing has a smooth consistency.

Chill for Maximum Flavor:

  • Pour the dressing into a mason jar or airtight container and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully.

Serve and Store:

  • Use immediately or store in the refrigerator for up to one week.
  • Stir or shake well before serving if separation occurs.

Notes

Dried Herb Equivalents:
If fresh herbs are unavailable, you can substitute with dried herbs:
  • Fresh Dill: Replace 3 tablespoons fresh dill with 1 teaspoon dried dill.
  • Fresh Parsley: Replace 1 tablespoon fresh parsley with 1 teaspoon dried parsley.
  • Fresh Chives: Replace 2 tablespoons fresh chives with 1 teaspoon dried chives.
These substitutions may slightly alter the flavor but will still create a delicious, herbaceous ranch dressing.
Enjoy this easy homemade ranch dressing on salads, as a dip for fresh vegetables, or as the ultimate companion to crispy buffalo wings!

Nutrition

Serving: 2 tablespoons | Calories: 90kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 170mg | Potassium: 37mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.1mg

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.