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Homemade Croutons
These homemade croutons are crunchy, garlicky bites of perfection that elevate any salad or soup. Simple to make and bursting with flavor, they’re a versatile addition to your table. Whether you’re adding a bit of crunch to a fresh Caesar salad or topping off a comforting bowl of tomato soup, this recipe is your go-to for turning leftover bread into something extraordinary.
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Servings: 4 to 6 Cups
Equipment
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Ingredients
- 1 baguette or French Bread, torn into bite-sized pieces
- ½ cup olive oil
- 2 tablespoons salted butter melted
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic salt
- ½ teaspoon onion powder
- 2 teaspoons dried Italian seasoning
- ½ teaspoon freshly cracked black pepper
Instructions
Preparation
- Preheat the oven to 325°F.
- Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Make the Seasoning Mixture
- In a small bowl, whisk together olive oil, melted butter, Parmesan cheese, garlic salt, onion powder, Italian seasoning, and black pepper until well combined.
Coat the Bread
- Place the torn bread pieces into a large mixing bowl.
- Drizzle the prepared oil mixture evenly over the bread.
- Toss the bread gently to ensure every piece is well coated.
Bake the Croutons
- Spread the coated bread pieces onto the prepared baking sheet in a single layer, allowing space between pieces for even baking.
- Bake in the preheated oven for 15 minutes.
- Remove the baking sheet, turn the croutons to expose the other sides, and return them to the oven.
- Bake for an additional 15 minutes, or until golden brown and crisp.
Cool and Serve
- Allow the croutons to cool completely on the baking sheet before serving or storing.
- Use immediately or store in an airtight container for up to 1 week.
- Enjoy these croutons on salads, soups, or as a crunchy snack!
Notes
You may cut the bread into cubes if you would like a more store-bought crouton look.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.