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Hearty Guinness Pumpkin Chili on Jennifer Cooks

Hearty Guinness Pumpkin Soup

Craving the best hearty chili recipe? Discover this Guinness Pumpkin Chili packed with rich fall flavors and a savory pumpkin twist. Perfect for slow cooker or Dutch oven meals!
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Course: Main Dish
Cuisine: American, Tex-Mex
Keyword: fall foods, fall soup, winter soup
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Calories: 416kcal
Author: Jennifer Locklin
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Ingredients

Optional Toppings:

Instructions

  • Place a large sauce pot over medium heat and add the ground beef and diced beef, breaking it up into small pieces with a wooden spoon.
  • Add the chopped onion, bell pepper, jalapeño, and chipotle peppers. Cook until the meat is browned and the onions have softened.
  • Add the garlic and sauté for another 30 seconds.
  • Fold in the pumpkin puree, beer, beans, sweet potatoes, diced tomatoes, and chicken broth.
  • Season with chili powder, cumin, salt, cinnamon, lime juice, and bay leaves, stirring everything together.
  • Let the mixture simmer over medium-low heat for at least 30 minutes, stirring occasionally. If the chili becomes too thick, add more water.
  • Remove the bay leaves and discard.
  • Serve warm, adding your favorite toppings if desired.

Nutrition

Serving: 1 bowl (without toppings) | Calories: 416kcal | Carbohydrates: 40g | Protein: 31g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 870mg | Potassium: 1220mg | Fiber: 12g | Sugar: 10g | Vitamin A: 22621IU | Vitamin C: 41mg | Calcium: 127mg | Iron: 8mg

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.