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Frozen Pina Colada
This creamy Piña Colada recipe transports you to a tropical paradise with every sip. Combining coconut cream, fresh pineapple juice, and light rum, it's the perfect tropical cocktail for any beach party.
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Servings: 4
Calories: 448kcal
Equipment
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Ingredients
- 8 ounces Coco Lopez® Cream of Coconut
- 8 ounces pineapple juice
- 8 ounces Light Rum
- 2 oz fresh lime juice
- ⅛ teaspoon kosher salt
- 1 cup ice
- 4 pineapple wedges for garnish
- 4 maraschino cherries for garnish
Instructions
- Place cream of coconut, pineapple juice, rum, lime juice, salt and 1 cup of ice into the pitcher of a blender.
- Mix in blender until smooth.
- Pour into hurricane glasses and garnish with fresh pineapple wedges and a maraschino cherry.
- Serve immediately along with a cocktail straw and cocktail umbrella if desired.
Nutrition
Serving: 1 cocktail | Calories: 448kcal | Carbohydrates: 50g | Protein: 0.3g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 106mg | Potassium: 91mg | Fiber: 2g | Sugar: 46g | Vitamin A: 12IU | Vitamin C: 10mg | Calcium: 14mg | Iron: 0.2mg
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.