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Elderflower Grapefruit Mimosa
Elevate brunch with Elderflower Grapefruit Mimosas! This simple yet gorgeous drink combines fresh grapefruit juice, elderflower liqueur, and champagne for perfect happy hour vibes.
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Servings: 8
Calories: 167kcal
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Ingredients
- 12 ounces Simply grapefruit juice strained and chilled
- 8 ounces St. Germaine Elderflower Liqueur chilled
- 1 teaspoon Angostura Bitters
- 24 ounces Chilled Champagne to top
- 4 grapefruit
- 8 Grapefruit Peel Roses garnish for serving
Instructions
Prepare the Grapefruit Garnish
- Thoroughly wash 4 grapefruits.
- Using a Y-peeler, peel the grapefruits, aiming to get 2 long, unbroken thin peelings from each fruit.
- Starting at one end of each peel, tightly roll it up, loosening the roll slightly as you go.
- Once rolled, secure the end with a toothpick or cocktail pick.
- Place the rolled peels in an airtight container and refrigerate until ready to serve.
Prepare the Grapefruit Mixture
- In a 32-ounce pitcher, combine grapefruit juice, elderflower liqueur, and bitters.
- Stir well until thoroughly mixed.
- Cover and refrigerate until ready to serve.
Assemble the Cocktails
- Stir the chilled grapefruit mixture again to ensure it’s well combined.
- Pour 2 ½ ounces of the mixture into each champagne flute.
Finish and Garnish
- Top each glass with chilled champagne.
- Add a prepared grapefruit rose garnish to each flute for a stunning presentation.
Nutrition
Serving: 1 cocktail | Calories: 167kcal | Carbohydrates: 17g | Protein: 0.3g | Fat: 0.04g | Sodium: 7mg | Potassium: 144mg | Fiber: 0.04g | Sugar: 17g | Vitamin A: 3IU | Vitamin C: 11mg | Calcium: 11mg | Iron: 1mg
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.