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Easy Lemon Garlic Asparagus
If you're searching for the perfect side dish, this lemon garlic asparagus recipe is a winner. With fresh asparagus, a touch of olive oil, garlic, and zesty lemon, you’ll have a bright green, healthy side dish that’s bursting with incredible flavor and easy to make.
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Servings: 4
Calories: 80kcal
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoons unsalted butter
- 1 bunch asparagus
- ½ teaspoon Sea Salt to taste
- ¼ teaspoon Freshly Cracked Black Pepper to taste
- 1 clove garlic minced
- Zest of 1 lemon
- Juice of ½ lemon
Instructions
- Heat the oil i and butter n a frying pan over medium-high heat.
- Add the asparagus to the pan.
- Season with salt and pepper and cook, turning occasionally, until tender-crisp, about 5 minutes.
- Add garlic and saute for about 30 seconds.
- Add the lemon zest and juice and toss to coat.
Nutrition
Serving: 1 serving | Calories: 80kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 294mg | Potassium: 233mg | Fiber: 2g | Sugar: 2g | Vitamin A: 939IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 2mg
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.