Save
Save
Easy Lemon Dill Sauce
This creamy Lemon Dill Sauce recipe is a quick, delicious sauce made with sour cream, fresh dill, lemon juice, and garlic. Perfect for seafood, veggies, and more! Whip it up with simple ingredients today.
Print
Pin
Servings: 12
Calories: 41kcal
Shop the exact tools and ingredients I use for this recipe
View My Amazon Kitchen
Ingredients
- 1 cup sour cream
- 2 tablespoons chopped fresh dill leaves
- 1 tablespoon chopped fresh parsley leaves
- 1 tablespoon grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 garlic clove minced
- 1 teaspoon sugar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
Instructions
- Combine all of the ingredients in a bowl and whisk well to combine.
- Refrigerate until chilled.
Nutrition
Serving: 2 tablespoons | Calories: 41kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 103mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 153IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 0.1mg
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.