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Easy Jiffy Corn Casserole
Enjoy this easy Jiffy Corn Casserole, a savory corn pudding with cheddar, sour cream, and buttery sweetness – perfect for holiday gatherings and family meals.
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Servings: 6
Calories: 546kcal
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Ingredients
- 1 can whole kernel corn
- 1 can cream style corn
- 1 stick salted butter melted
- 8 ounces sour cream
- 1 cup sharp cheddar grated
- 1 box Jiffy Corn Muffin mix
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Combine Ingredients:
- In a large mixing bowl, add the whole kernel corn, cream-style corn, melted butter, sour cream, grated cheddar cheese, Jiffy Corn Muffin mix, salt, and pepper. Stir until all ingredients are well combined.
Pour and Bake:
- Pour the mixture into the prepared baking dish, spreading it evenly. Place in the oven and bake for 45 minutes, or until the center is set and the top is lightly browned.
Serve Warm:
- Allow to cool slightly before serving.
Nutrition
Serving: 1 serving | Calories: 546kcal | Carbohydrates: 51g | Protein: 11g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1254mg | Potassium: 273mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1001IU | Vitamin C: 4mg | Calcium: 203mg | Iron: 1mg
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.