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Easy Honey Mustard Roasted Salmon
Honey Mustard Salmon is an easy weeknight dinner that’s bursting with flavor! Tender salmon fillets, coated in a sweet and savory honey mustard glaze, bake to perfection in just 15 minutes. Perfect for busy weeknights!
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Servings: 4
Calories: 406kcal
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Ingredients
- 2 pounds salmon fillets
- 1 tablespoon finely-chopped fresh chives
Honey Mustard Sauce:
- ⅓ cup whole grain mustard
- ¼ cup honey
- 4 cloves garlic peeled and minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- ¼ teaspoon smoked paprika
- ¼ teaspoon Kosher salt
- ⅛ teaspoon black pepper
Instructions
- Heat oven to 425°F.
Honey Mustard Sauce:
- Whisk all ingredients together in a small bowl until combined.
Prepare Fish:
- Line a large rimmed baking sheet with a parchment paper.
- Lay out the salmon portions onto the prepared pan skin side down.
- Spoon the honey mustard sauce on top of the salmon, and spread it around evenly over each piece of salmon.
- Bake for 14-15 minutes, or until the salmon is almost completely cooked through.
- Remove the salmon from the oven.
- Change the oven setting to broil, then return the fish to the oven and broil for 2-3 minutes. (Oven temperatures vary, so keep an eye on it so it doesn’t burn)
- Remove salmon from the oven and let it rest for 5 minutes.
- Serve immediately.
Nutrition
Serving: 1 fillet | Calories: 406kcal | Carbohydrates: 20g | Protein: 46g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 125mg | Sodium: 475mg | Potassium: 1180mg | Fiber: 1g | Sugar: 18g | Vitamin A: 201IU | Vitamin C: 5mg | Calcium: 49mg | Iron: 2mg
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.