Easy Fresh Strawberry Pie with Jell-O

Whip Up Easy Fresh Strawberry Jello Pie! Perfect for any summer gathering, this no-bake delight combines fresh berries, simple jello mix, and a hint of nostalgia. Discover the secret to the perfect pie crust and indulge in a slice of sweet, cool refreshment. Your new favorite summer treat awaits!

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: pie, pies

Prep Time: 5

Cook Time: 3

Cooling Time: 15

Total Time: 23

Servings:

Calories: 216kcal

Author: Jennifer Locklin

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Ingredients

1 refrigerated pie crust
¾ cup white sugar
3 tablespoons cornstarch
1 cup water
1 Tablespoon fresh lemon juice
⅛ teaspoon salt
1 6-oz pkg Strawberry Jell-O
6 cups sliced fresh strawberries about 3 pounds
Sweetened whipped cream optional

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Instructions

Preheat oven to 425°. Unroll crust into a 9-in. pie plate and blind bake to golden brown. Cool on a wire rack.
In a small saucepan, combine the sugar, cornstarch, water, lemon juice, and salt until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in gelatin until dissolved. Cool for about 15 minutes, stirring occasionally.
When gelatin mixture has cooled to lukewarm, gently fold in the strawberries.
Pour into cooled pie shell and arrange evenly. Refrigerate until set, about 2 to 4 hours.
If desired, serve with sweetened whipped cream.

Nutrition

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.