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Easy Fresh Garden Salad Recipe with Crisp Veggies
Enjoy a crisp, easy fresh garden salad with vibrant veggies, fresh herbs, and homemade dressing. Perfect for any meal, it's your go-to simple side dish.
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Servings: 6
Calories: 62kcal
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Ingredients
- 8 cups Spring Greens Salad Mix torn into bite sized pieces
- 1 cup grape tomatoes halved, or 2 tomatoes cut into wedges or chunks (or cherry tomatoes)
- 3 baby cucumbers sliced
- 1 carrot peeled and julienned
- 1 yellow bell pepper seeded and julienned
- ¼ cup fresh dill leaves coarsely chopped
- ½ cup pitted black olives
Instructions
Prepare the Salad Mix:
- Tear 8 cups of spring greens salad mix into bite-sized pieces and place them in a large serving bowl.
Slice the Tomatoes:
- Halve 1 cup of cherry or grape tomatoes, or cut 2 larger tomatoes into wedges or chunks. Add them to the bowl.
Cut the Cucumbers:
- Slice 3 baby cucumbers into thin rounds and mix them with the other ingredients.
Julienne the Carrot:
- Peel 1 carrot and cut it into thin, matchstick-sized pieces. Add to the bowl.
Prepare the Bell Pepper:
- Seed 1 yellow bell pepper and julienne it into thin strips. Toss with the other ingredients.
Chop the Dill:
- Coarsely chop ¼ cup of fresh dill leaves and sprinkle them into the bowl.
Add the Olives:
- Drain the juice from the black olives and discard. Include ½ cup of pitted black olives for a savory touch.
- Combine Ingredients
Toss the Salad:
- Gently toss all ingredients in the bowl until they are evenly combined.
- Chill Before Serving
Refrigerate:
- Cover the bowl with plastic wrap and refrigerate until ready to serve.
- Enjoy this vibrant and refreshing garden salad!
Nutrition
Serving: 1 serving | Calories: 62kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 202mg | Potassium: 465mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2904IU | Vitamin C: 59mg | Calcium: 49mg | Iron: 1mg
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.