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Small cup filled with deli meat, cheese slices, fresh herbs, red grapes, and rustic crackers – perfect for hand-held charcuterie boards.

Easy DIY Charcuterie Cups

Whip up easy DIY charcuterie cups for baby showers, game days, or your next party. These adorable individual cups are a perfect appetizer with a variety of flavors.
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Course: Appetizer
Cuisine: American
Keyword: appetizers for a crowd, holiday appetizer, Party Foods
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 8
Author: Jennifer Locklin

Ingredients

Pepperoni Rose Caprese Skewers:

Salami & Post Oak Smoked Gouda & Gherkin Skewers:

Sartori BellaVitano Merlot Cheese Dried Apricots, Dried Cherries Skewers:

Multicolored Grape Skewers:

Instructions

Assembly Instructions:

  • Start with Mixed Nuts:
Add 2 tablespoons of mixed nuts to each container as the base.
  • Arrange Crackers and Breadsticks:
Place the crackers and breadsticks toward the back of the container, leaving room at the front for the skewers.

Pepperoni Rose Caprese Skewers:

  • Lay out 5 slices of pepperoni, slightly overlapping.
  • Fold them all in half and roll tightly to form a rose. Secure the rose with a toothpick through the side.
  • Add a folded basil leaf, followed by a mozzarella pearl, and finish with a cherry tomato.

Sartori BellaVitano Merlot Cheese, Dried Apricots, and Cherries Skewers:

  • Skewer a dried cherry, a cube of BellaVitano Merlot cheese, a dried apricot, and finish with another cheese cube.

Multicolored Grape Skewers:

  • Alternate between red and green grapes, adding four grapes per skewer.

Salami, Post Oak Smoked Gouda, and Gherkin Skewers:

  • Skewer a dill gherkin, followed by a cube of Post Oak Smoked Gouda.
  • Fold two slices of hard salami in half, then in half again, and add both to the skewer.

Add Fresh Fruit and Garnish:

  • Place one blackberry and one strawberry in each cup.
  • Optional: Add a sprig of fresh rosemary for a decorative touch.

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.