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Dirty Dill Pickletini
Bold, briny, and refreshingly crisp, this Dirty Dill Pickletini is a pickle lover’s dream! With a Krazy Salt rim and tangy dill brine, it’s the perfect twist on a classic dirty martini.
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Servings: 2
Calories: 182kcal
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Ingredients
- 4 ounces Grey Goose Vodka
- 1 ounce dry vermouth
- 3 ounces dill pickle juice
- 2 cups ice
- 6 baby dill pickles for garnish
- Jane’s Mixed Up Krazy Salt for rim
Instructions
Prepare and Chill the Glasses
- Pour some pickle juice onto a shallow plate and then pour some Krazy Salt onto a separate plate. Dip the rims of each glass into the pickle juice and then into the Krazy Salt.Jane’s Mixed Up Krazy Salt
- Place the two coupe or martini glasses in the freezer to chill while preparing the cocktail.
Mix the Cocktail
- Fill a cocktail shaker with ice.
- Add vodka, dry vermouth, and dill pickle juice.4 ounces Grey Goose Vodka, 1 ounce dry vermouth, 3 ounces dill pickle juice
Shake and Strain
- Secure the lid on the shaker and shake vigorously for about 10 seconds, until the outside of the shaker feels frosty and cold.
- Strain the mixture evenly into the chilled glasses.
Garnish and Serve
- Thread three baby dill pickles onto a cocktail pick for each drink.6 baby dill pickles
- Place the pickle garnish on the rim of each glass or drop it into the cocktail.
- Serve immediately and enjoy!
Notes
Ingredient Swaps:
- Vodka: Any high-quality vodka can be used, or swap with gin for a dirtier, more botanical flavor.
- Pickle Juice: Use brine from any favorite dill pickles, or try spicy pickle juice for an extra kick.
- Dry Vermouth: Substitute with extra pickle juice for a bolder pickle flav
- Can't find Jane's Krazy Salt?: No worries! Check out my recipe for Krazy Salt.
Nutrition
Serving: 1 cocktail | Calories: 182kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.01g | Sodium: 2226mg | Potassium: 219mg | Fiber: 2g | Sugar: 3g | Vitamin A: 357IU | Vitamin C: 4mg | Calcium: 112mg | Iron: 0.5mg
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.