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Creamy Coconut Mojito
Discover the perfect creamy coconut mojito recipe, blending coconut rum, mint, and lime for a refreshing tropical drink. Enjoy this easy-to-make, classic cocktail with a creamy coconut twist, ideal for summer parties.
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Servings: 4
Calories: 508kcal
Equipment
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Ingredients
- 12 lime wedges
- 32 mint leaves
- 8.5 oz can Coco Lopez Cream of Coconut
- 4 oz lime juice
- 12 oz coconut rum
- 12 oz 7-up or gingerale
- 12 lime wheels for garnish
- 4 sprigs mint for garnish
Instructions
- In a shaker, combine mint leaves and lime wedges. Muddle them to release the mint oil, lime oil, and lime juice.
- Add rum, cream of coconut, and ice, then shake well.
- Strain the mixture into a highball glass that’s half-filled with ice.
- Top off with 7-up, stir gently, and garnish with fresh mint and lime wheels.
Nutrition
Serving: 1g | Calories: 508kcal | Carbohydrates: 83g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 44mg | Potassium: 195mg | Fiber: 6g | Sugar: 66g | Vitamin A: 450IU | Vitamin C: 43mg | Calcium: 63mg | Iron: 1mg
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.