• ¼ cup crushed corn tortilla chips
• 2 tablespoons olive oil
• 1 yellow onion diced
• 3 jalapeño peppers diced
• 4 cloves garlic minced
• 6 cups chicken broth
• 2 (14.5-ouce) cans Rotel diced tomatoes and green chilies
• 1 (11-ounce) can whole kernel corn drained
• 1 (14.5-ounce) can black beans drained & rinsed
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• ¼ teaspoon crushed red pepper flakes
• 3 boneless skinless chicken breasts or 3 cups cooked rotisserie chicken
• 2 limes one juiced and one cut into wedges
• 1 cup heavy cream at room temperature
• ½ teaspoon Kosher salt to taste
• ¼ teaspoon Freshly ground black pepper to taste
• ¼ cup fresh cilantro minced

Toppings:

• Sharp Cheddar grated by hand or Mexican Blend Cheese
• Corn tortilla chips
• Sour cream
• Avocado diced