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Ingredients
- 6 cups fresh salad greens
- 6 slices of bacon
- 1 whole chicken breast roasted & diced
- ½ cup medium to sharp cheddar cheese finely diced
- 2 ripe avocados seed removed, peeled, and cut into ½-inch pieces
- ½ cup Roquefort cheese finely diced
- 1 to mato chopped fine
- 1 cup diced ham
- 2 hard-boiled large eggs separated, the yolk finely chopped and the white finely chopped
- 2 tablespoons chopped fresh chives
Instructions
- Cook the bacon until crisp on both sides. Remove from skillet and drain on paper towels. Allow bacon to cool. Crumble the bacon and set aside.
- On a very large platter, arrange fresh salad greens.
- Compose the salad. Arrange the ingredients in neat lines across the salad greens as shown in the picture.
- Traditionally, this salad is served with a French-style vinaigrette, however, most people use their favorite dressing to taste…I prefer homemade Ranch dressing.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.