How to Prepare the Glasses

Rim with Lime Salt:

• Pour lime salt rimmer onto a small plate.
• Run a lime wedge around the rim of each glass.
• Dip the rim into the lime salt, coating evenly.
• Set the glasses aside to dry slightly before filling.

How to Make Margaritas on the Rocks

Mix the Margaritas:

• In a large pitcher, combine tequila, Cointreau, kosher salt, fresh lime juice, frozen limeade concentrate, and water.
• Stir well until the frozen limeade is fully dissolved and the ingredients are well blended.

Serve Over Ice:

• Fill the prepared glasses with plenty of ice.
• Stir the pitcher again just before serving.
• Pour the margarita mix over the ice in each glass.

Garnish and Enjoy:

• Garnish each glass with a lime wheel.
• For a spicy kick, add sliced fresh jalapeños to the pitcher before serving.

How to Make Frozen Margaritas

Blend the Ingredients:

• In a blender, combine tequila, Cointreau, frozen limeade concentrate, and kosher salt. Do not add water.
• Add a handful of crushed ice and blend until slushy.

Achieve the Perfect Texture:

• While blending, gradually add more ice, a handful at a time.
• Blend until the mixture reaches a smooth, slushy consistency.

Serve and Garnish:

• Pour into the prepared, salt-rimmed glasses.
• Garnish each with a lime wheel.
• Serve immediately and enjoy!