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Chuy’s Jalapeno Ranch
Cool, creamy, and kicked up with jalapeños—this zesty ranch dip is a Tex-Mex favorite that’s perfect for dunking, drizzling, or dolloping on just about everything!
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Servings: 8
Calories: 318kcal
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Ingredients
- 1 packet Hidden Valley Ranch seasoning
- 1 cup buttermilk
- 1 ½ cups real mayonnaise
- ¾ cup pickled jalapeños drained
- 3 tablespoons jalapeño juice
- ¾ cup tomatillo sauce
- ½ cup fresh cilantro
Instructions
Blend the Ingredients
- In a large bowl, combine the ranch seasoning, buttermilk, mayonnaise, pickled jalapeños, jalapeño juice, tomatillo sauce, and cilantro.1 packet Hidden Valley Ranch seasoning, 1 cup buttermilk, 1 ½ cups real mayonnaise, ¾ cup pickled jalapeños, 3 tablespoons jalapeño juice, ¾ cup tomatillo sauce, ½ cup fresh cilantro
Puree Until Smooth
- Use an immersion blender to blend the mixture until smooth.
- Alternatively, pour the ingredients into a standard blender and blend until fully combined and creamy.
Serve and Enjoy
- Serve immediately as a dip for chips, a drizzle over tacos, or a dressing for salads.
Notes
Storage Instructions
•Store in an airtight container in the refrigerator for up to 1 week.
•Shake or stir before serving, as separation may occur over time.
•For a thicker dip, refrigerate for at least 30 minutes before serving to let the flavors meld.
Nutrition
Serving: 1 serving | Calories: 318kcal | Carbohydrates: 4g | Protein: 2g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 664mg | Potassium: 122mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 493IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 0.4mg
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.