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Chocolate Covered Strawberries
Easy chocolate covered strawberries for Valentine’s Day, dinner parties, and moments that call for something extra.
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Servings: 24 strawberries
Calories: 85kcal
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Ingredients
- 1 (10-ounce) package semi sweet chocolate chips
- 1 tablespoon coconut oil
- 2 pounds fresh strawberries stems attached
Optional Toppings
- Mini Chocolate Chips
- Chopped nuts
- Sweetened shredded coconut
- Melted white chocolate for drizzle
Instructions
Prepare the Strawberries
- Rinse strawberries thoroughly under cool running water. •
- Dry completely using paper towels or a clean kitchen towel. Moisture will prevent the chocolate from adhering properly and will seize the chocolate.
- Line a rimmed baking sheet with parchment paper or waxed paper.
- If using toppings, place each topping in a separate shallow dish and set aside.
Melt the Chocolate
- Place chocolate chips and coconut oil in a heatproof bowl. •
- Melt using one of the methods below, stirring frequently until smooth and fully melted.
Microwave Method
- Microwave chocolate and coconut oil in 30-second intervals, stirring well after each interval, until melted and smooth. •
- Stop heating as soon as the chocolate is mostly melted; residual heat will finish the process.
Double Boiler Method
- Set a heatproof bowl over a saucepan of gently simmering water, making sure the bowl does not touch the water. •
- Stir chocolate until melted and smooth.
Dip the Strawberries
- Hold each strawberry by the stem or skewer with wooden skewer and dip into the melted chocolate, turning to coat about three-quarters of the berry. •
- Lift and gently twist to allow excess chocolate to drip back into the bowl. •
- If using toppings, immediately roll or sprinkle the strawberry with toppings before the chocolate sets.
- Place dipped strawberries on the prepared baking sheet. •
- Repeat with remaining strawberries.
Optional White Chocolate Drizzle
- Dip a fork into melted white chocolate.
- Drizzle over dipped strawberries in a back-and-forth motion.
Set the Chocolate
- Refrigerate strawberries until the chocolate is set, about 15 minutes.
Slow Cooker Instructions for Keeping Chocolate Warm (Using the Drew Barrymore Beautiful 10-in-1 Electric Multi-Cooker:)
Select the Keep Warm setting.
- Place melted chocolate in a tall mason jar. Add about 2 inches of water to the removable cooking pot, and carefully set the jar of chocolate down in the water, making sure not to get any water in the chocolate (it will seize).
- Stir every 5–10 minutes to maintain a smooth consistency and prevent overheating.
- If chocolate thickens, stir gently; do not add water. A small amount of neutral oil or cocoa butter may be added if needed.
- This method is ideal for dipping large batches or keeping chocolate workable while decorating.
Notes
Drying & temperature
• Dry the strawberries thoroughly after washing. Pat them dry with paper towels, then let them air-dry a few minutes. Any moisture will cause the chocolate to seize.
• Let the strawberries come to room temperature before dipping. Very cold berries can cause the chocolate to crack or set unevenly. Handling & dipping
• For easier dipping, insert a toothpick or skewer into the top of each strawberry. It keeps your fingers clean and gives you better control.
• Use good-quality dipping chocolate, candy melts, or couverture chocolate for the most stable coating and best shine.
• If the chocolate feels thick, stir in about 1 teaspoon of coconut oil or vegetable oil to loosen it slightly.
• Dip using a tall, narrow cup or jar so the strawberry can be coated in one smooth motion up to the stem.
• After dipping, let excess chocolate drip back into the container, then lightly scrape the bottom edge against the rim to prevent pooling. Setting & styling
• Set dipped strawberries on parchment paper or a silicone mat so they release cleanly once set.
• To prevent flat sides, stand the strawberries upright by sticking the toothpicks into a foam block while the chocolate sets. Substitutions
• Dark chocolate, semisweet, milk chocolate, or white chocolate all work—choose based on preference.
• Dairy-free chocolate chips may be used for a vegan option, though setting time may be slightly longer.
• Toasted nuts or crushed cookies can replace coconut or chopped nuts. Serving suggestions & pairings
• Serve as part of a dessert platter with champagne, prosecco, or sparkling rosé.
• Pair with coffee or espresso for a simple dessert course.
• Arrange in paper liners for gifting or events. Storage
• Store chocolate covered strawberries in a single layer in an airtight container in the refrigerator.
• They’re best eaten within 24 hours. Freezing
• Freezing is not recommended. Strawberries release moisture as they thaw, which affects texture and appearance.
• Dry the strawberries thoroughly after washing. Pat them dry with paper towels, then let them air-dry a few minutes. Any moisture will cause the chocolate to seize.
• Let the strawberries come to room temperature before dipping. Very cold berries can cause the chocolate to crack or set unevenly. Handling & dipping
• For easier dipping, insert a toothpick or skewer into the top of each strawberry. It keeps your fingers clean and gives you better control.
• Use good-quality dipping chocolate, candy melts, or couverture chocolate for the most stable coating and best shine.
• If the chocolate feels thick, stir in about 1 teaspoon of coconut oil or vegetable oil to loosen it slightly.
• Dip using a tall, narrow cup or jar so the strawberry can be coated in one smooth motion up to the stem.
• After dipping, let excess chocolate drip back into the container, then lightly scrape the bottom edge against the rim to prevent pooling. Setting & styling
• Set dipped strawberries on parchment paper or a silicone mat so they release cleanly once set.
• To prevent flat sides, stand the strawberries upright by sticking the toothpicks into a foam block while the chocolate sets. Substitutions
• Dark chocolate, semisweet, milk chocolate, or white chocolate all work—choose based on preference.
• Dairy-free chocolate chips may be used for a vegan option, though setting time may be slightly longer.
• Toasted nuts or crushed cookies can replace coconut or chopped nuts. Serving suggestions & pairings
• Serve as part of a dessert platter with champagne, prosecco, or sparkling rosé.
• Pair with coffee or espresso for a simple dessert course.
• Arrange in paper liners for gifting or events. Storage
• Store chocolate covered strawberries in a single layer in an airtight container in the refrigerator.
• They’re best eaten within 24 hours. Freezing
• Freezing is not recommended. Strawberries release moisture as they thaw, which affects texture and appearance.
Nutrition
Serving: 1 strawberry | Calories: 85kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 125mg | Fiber: 2g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 22mg | Calcium: 13mg | Iron: 1mg
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.