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Ingredients
- 2 sticks salted butter softened
- 8 ounces sharp cheddar grated
- 2 cups all purpose flour
- 1 teaspoon sugar
- ¼ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- 2 cups Rice Krispies cereal
Instructions
- Preheat oven to 350 degrees.
- Using an electric stand mixer with a paddle attachment, mix butter and cheese until creamed together.
- In a separate bowl, whisk together dry ingredients.
- Add dry ingredients to the to cheese mixture and mix to just combine – no floury lumps.
- Remove bowl from stand and fold in Rice Krispies until well combined.
- Using a small cookie scoop, portion out “cookies” and roll them into balls.
- Place balls onto ungreased cookie sheets and press with the bottom of a floured glass or fork into flat wafers.
- Bake at 350 degrees for about 20 minutes or until the edges are light golden brown.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.