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Charcuterie Board
Create the perfect charcuterie board for any occasion, complete with recommendations for a variety of meats, cheeses, fruits, and spreads. Elevate your next gathering with these easy tips for crafting an epic charcuterie board.
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Servings: 20
Ingredients
- Thinly sliced meats:
- 4 oz Genoa salami
- 4 oz Pepperoni
- 4 oz Capicola
- 4 oz Summer Sausage
- 8 oz Prosciutto
- 4 oz Iberico Ham
- 4 oz Sopressata
- Hard Cheeses:
- 4 oz Asiago
- 4 oz Parmesan
- 4 oz Manchego
- 4 oz Aged Gouda
- Semi-Soft Cheeses
- 4 oz Sharp Cheddar
- 4 oz Gruyere Swiss
- 4 oz Smoked Gouda
- Flavored Cheeses:
- 4 oz Cotswold
- 4 oz Havarti with Dill
- 4 oz Pepper Jack
- Creamy Soft Cheeses:
- 8 oz Brie wheel
- 8 oz Point Reyes Blue Cheese
- 1 5.3 oz Boursin Cheese
- Fresh Fruit:
- 8 oz strawberries halved
- 16 oz grapes
- 6 fresh figs halved
- 3 oz blueuberries
- 3 oz raspberries
- Dried Fruits:
- 4 oz Medjool Dates
- 6 oz Dried Apricots
- 2 oz Sundried Tomatoes
- Nuts:
- 8 oz marcona almonds
- Jam & Spreads:
- 4 oz Fig Jam
- 4 oz Pepper Jelly
- 4 oz Honey
- Crackers & Bread:
- 1 baguette sliced
- 1-12 oz box rustic seed crisps
- 2-8 oz boxes sea salt & olive oil crackers
- crackers
- Sweet Treats:
- 8 oz chocolate covered almonds
- 8 oz shortbread cookies
- Misc.:
- Rosemary Sprigs for garnish
Instructions
- Place small bowls in different positions on your board and fill with jams, mustard, honey, nuts, pickled vegetables and olives.
- Begin arranging meats and cheeses around the bowls in a decorative pattern.
- Add crackers and bread next, fanning them out on the board,
- Fill in the spaces on your board with fresh, dried fruit and nuts.
- Add garnish and serve immediately or chill until ready to serve.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.