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Ingredients
- 8 cups popped corn about 2 standard microwaveable bags
- ¼ cup butter
- ¼ teaspoon salt
- ½ teaspoon vanilla
- ½ cup brown sugar
- 2 tablespoons dark corn syrup
- ¼ teaspoon baking soda
Instructions
- Pop popcorn according to package directions.
- Place popped corn into a 4 to 6 quart (large) microwave safe bowl; set aside.
- In a separate microwave safe measuring cup or bowl, combine brown sugar, butter, syrup and salt.
- Microwave on high for 1 ½ minutes; stir.
- Microwave on high again for 1 minute more; stir.
- Add baking soda and vanilla; stir well (will bubble up).
- Immediately pour this mixture over popcorn, stirring to coat evenly.
- Microwave coated popcorn mixture for 1 minute on high; stir.
- Microwave 1 more minute on high and stir well.
- Turn out onto waxed paper and allow to cool completely.
- Break into pieces.
- *Brenda’s tip: Make in original small batches. Use fresh popped corn, still warm.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.