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Butter Toffee Pretzels
Crunchy, sweet, and perfectly salty, these butter toffee pretzels come together fast and make an easy anytime snack for parties, gift bags, or late-night cravings. They're simple, festive, and always disappear first.
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Servings: 12
Calories: 159kcal
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Ingredients
- 1 (16-ounce) bag mini pretzels
- 1 cup brown sugar
- ½ cup salted butter
- ¼ cup light corn syrup
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- 1 (8-ounce) bag Heath toffee bits
Instructions
Prepare the Baking Sheet
- Preheat oven to 200°F.
- Line a large baking sheet with parchment paper.
Prep the Pretzels
- Place mini pretzels in a large mixing bowl and set aside.1 (16-ounce) bag mini pretzels
Make the Toffee Coating
- In a medium saucepan, combine brown sugar, butter, and corn syrup.1 cup brown sugar, ½ cup salted butter, ¼ cup light corn syrup
- Bring mixture to a boil over medium heat.
- Boil for 5 minutes, stirring continuously.
- Remove from heat and whisk in vanilla and baking soda until fully combined.1 teaspoon vanilla extract, ½ teaspoon baking soda
Coat the Pretzels
- Pour the hot toffee mixture over the pretzels.
- Toss until evenly coated.
- Add half of the toffee bits and toss again.1 (8-ounce) bag Heath toffee bits
Bake
- Spread coated pretzels evenly onto the prepared baking sheet.
Bake for 1 hour, stirring every 15 minutes.
Finish
- Remove from the oven and immediately sprinkle the remaining toffee bits over the pretzels.
- Allow pretzels to cool completely.
- Break into small clusters once fully set.
Notes
Substitutions:
- Substitute dark brown sugar for a deeper caramel flavor.
- Serve as a sweet-salty snack for parties or holiday gifts.
- Pair with coffee, hot chocolate, or as a delicious topping to vanilla ice cream.
- Store cooled pretzel clusters in an airtight container at room temperature for up to 1 week.
- Freeze in an airtight, freezer-safe container for up to 2 months.
- Thaw at room temperature before serving.
Nutrition
Serving: 1 serving | Calories: 159kcal | Carbohydrates: 24g | Protein: 0.1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 116mg | Potassium: 28mg | Fiber: 0.01g | Sugar: 23g | Vitamin A: 237IU | Vitamin C: 0.001mg | Calcium: 18mg | Iron: 0.1mg
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.