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Ingredients
- 1 cup Boiling Water
- 3 cups All-Bran Cereal
- 1 cup Sugar
- ½ cup Shortening
- 2 Eggs
- 2 ½ cups Flour
- 2 ½ teaspoon Soda
- ½ teaspoon Salt
- 2 cups Buttermilk
Instructions
- Preheat oven to 400 degrees.
- Pour boiling water over 1 cup cereal. Stir and set aside to cool.
- Cream sugar and shortening until light and fluffy.
- Add eggs one at a time beating well.
- Combine flour, soda, and salt.
- Add to creamed mixture alternately with buttermilk. Stir lightly.
- Blend in cereal/water mixture and two remaining cups of cereal.
- Cover and store in refrigerator until ready to use (up to 2 to 3 weeks).
- When ready to bake, fill greased muffin tins ⅔ full.
- Bake at 400 for 20 minutes.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.