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Bluebonnet Breeze
Cool, citrusy, and full of beachy Texas charm, this easy Bluebonnet Breeze cocktail is perfect for porch sippin’, backyard hangs, or dressing up your next taco night.
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Servings: 1
Calories: 209kcal
Ingredients
- 1 ounce blue curaçao
- 1½ ounces coconut rum
- 1 ounce pineapple juice
- ½ ounce fresh lime juice
- 2-3 ounces ginger beer
- Ice
- Garnish: lime wheel
Instructions
- Fill the Shaker – Add ice to a cocktail shaker. – Pour in the coconut rum, blue curaçao, pineapple juice, and lime juice. – Shake well for about 15 seconds until chilled.1 ounce blue curaçao, 1½ ounces coconut rum, 1 ounce pineapple juice, ½ ounce fresh lime juice
- Strain and Serve – Strain into a chilled highball or hurricane glass filled with fresh ice. – Top and stir in ginger beer for a little sparkle. – Garnish with a lime wheel.2-3 ounces ginger beer
Notes
- Make it frozen: Blend all ingredients with a cup of ice for a slushy version.
- Swap the rum: Use white rum if you prefer less coconut flavor.
- Hosting a party? Multiply everything by 6 and serve in a pitcher with lime slices floating on top. (Stir in the ginger beer right before serving.)
Nutrition
Serving: 1 cocktail | Calories: 209kcal | Carbohydrates: 27g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 63mg | Fiber: 0.1g | Sugar: 25g | Vitamin A: 9IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 0.2mg
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.