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2 Slices of Homemade Banana Nut French Toast in How to Make Banana Bread French Toast

Banana Bread French Toast

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Course: Breakfast, Brunch
Cuisine: American
Keyword: Brunch Ideas, Comfort Food, French Toast
Prep Time: 10 minutes
Cook Time: 10 minutes
Soak Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: 863kcal
Author: Jennifer Locklin

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Ingredients

Instructions

  • Combine egg yolks, heavy cream, sugar, vanilla , and cinnamon in shallow, flat bottomed dish. Whisk well to combine.
  • Soak each slice of bread on both sides in mixture for about 5 minutes per side.
  • Preheat electric griddle or heavy bottom skillet to 375 degrees F.
  • Grease griddle or skillet with butter.
  • Add soaked slices to hot griddle and allow to cook, flipping only once, until golden brown on each side, about 4 minutes per side.
  • Keep slices warm in oven while frying next batch
  • Serve immediately while very warm.

Nutrition

Serving: 2slices | Calories: 863kcal | Carbohydrates: 72g | Protein: 11g | Fat: 60g | Saturated Fat: 32g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Cholesterol: 377mg | Sodium: 454mg | Potassium: 291mg | Fiber: 2g | Sugar: 10g | Vitamin A: 2565IU | Vitamin C: 3mg | Calcium: 131mg | Iron: 2mg

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.