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Balsamic Vinaigrette
This balsamic vinaigrette is the perfect balance of tangy, sweet, and savory. Simple to make, endlessly versatile, and way better than store-bought—drizzle it on salads, veggies, or grilled meats!
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Servings: 8
Calories: 153kcal
Equipment
- Mason Jar or small bowl
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Ingredients
- ½ cup extra virgin olive oil
- ½ cup aged balsamic vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon Herbes de Provence or Italian Seasoning
- 2 cloves garlic minced
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
Instructions
Mix the Dressing
- Pour all ingredients into a mason jar or any container with a tight-fitting lid.
Shake to Combine
- Secure the lid and shake vigorously for about 30 seconds, until the dressing is fully emulsified and smooth.
Taste and Adjust
- Open the jar and taste the dressing. If desired, add more honey for sweetness or a pinch of salt for enhanced flavor. Shake again to incorporate.
Serve and Store
- Drizzle over your favorite salad, roasted vegetables, or use as a marinade for grilled meats.
- Store leftovers in the refrigerator for up to one week. Shake well before using, as the ingredients may separate over time.
Notes
Ingredient Swaps:
- Olive Oil Alternative: Swap with avocado oil for a milder taste.
- Balsamic Vinegar Alternative: Use red wine vinegar for a tangier dressing.
- Honey Substitute: Maple syrup or agave nectar work well for a vegan option.
- Dijon Mustard Alternative: Yellow mustard can be used in a pinch but will be less complex in flavor.
Nutrition
Serving: 2 tablespoons | Calories: 153kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 170mg | Potassium: 32mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 7IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.4mg
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.