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Ingredients
- 2 pounds thick sliced bacon
- 1 cup dark brown sugar
- 2 tablespoons Cajun Dry Rub recipe below
Instructions
- Preheat the oven to 400°.
- Line 2 rimmed baking sheets with foil.
- In a small bowl, whisk the brown sugar with the <g class="gr_ gr_69 gr-alert gr_spell gr_inline_cards gr_disable_anim_appear ContextualSpelling ins-del multiReplace" id="69" data-gr-id="69">cajun</g> dry rub.
- Arrange the bacon strips (not touching) on the foil and coat the tops with the cajun sugar.
- Bake for 20 to 25 minutes, until caramelized and almost crisp.
- Transfer the bacon to a cooling rack set over a foil-lined sheet pan to cool completely; serve.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.