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Apple Butter Bourbon Smash Cocktail

Apple Butter Bourbon Smash

Sip into fall with this Apple Butter Bourbon Smash! A warm, spicy bourbon cocktail with apple butter, fresh cider, and cinnamon—perfect for cozy autumn nights.
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Course: Cocktails
Cuisine: American
Keyword: Fall Cocktails
Prep Time: 5 minutes
Servings: 1
Calories: 308kcal
Author: Jennifer Locklin
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Ingredients

Instructions

  • In a cocktail shaker, mix together the apple cider, Maker’s Mark Whiskey, Fireball Whiskey, Dr. McGillicuddy's Apple Pie liqueur, apple butter, and lemon juice. Give it a good shake to blend all the flavors.
  • Place an ice ball in an old-fashioned glass, then strain the bourbon smash over it.
  • Finish with a garnish of an apple slice and a cinnamon stick.

Nutrition

Serving: 1 cocktail | Calories: 308kcal | Carbohydrates: 28g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 145mg | Fiber: 2g | Sugar: 22g | Vitamin A: 20IU | Vitamin C: 12mg | Calcium: 44mg | Iron: 0.4mg

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.