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Ingredients
- 3 cups sugar
- 1 cup oil
- 4 eggs
- 2 15-oz cans canned pumpkin (not pie filling)
- 2 teaspoons baking soda
- 2 teaspoons salt
- 2 teaspoons vanilla extract
- ½ teaspoon ground cloves
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 3 ½ cups flour
- ⅔ cup water
Instructions
- Preheat oven to 350°.
- Mix sugar, oil and eggs.
- Add pumpkin and stir well.
- Add flour and remaining ingredients; stir only until combined. (If over mixed bread will become tough and rubbery.)
- Pour into 2 greased loaf pans and bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean.
Nutrition
Serving: 1thick slice | Calories: 387kcal | Carbohydrates: 59g | Protein: 4g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 445mg | Potassium: 50mg | Fiber: 1g | Sugar: 38g | Vitamin A: 80IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 2mg
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.