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Ingredients
- 2 pints vanilla ice cream
- 6 4 oz cups freshly brewed hot espresso
- Garnish: Shaved dark chocolate optional
Instructions
- At least 1-hour ahead, divide generous ice cream scoops into 6 dessert bowls or coffee cups. Place back into freezer to firm up and chill dishes completely.
- Shave dark chocolate for garnish, cover and set aside in a cool place.
- Immediately before serving, brew 6 (4 oz) cups espresso
- Pour 4 oz of espresso over each dish, quickly garnish with chocolate shavings and serve right away.
- If you are using liqueur, drizzle a small amount into each dish before garnishing with chocolate.
- Serve with Biscoff or Pirouette cookies on the side.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.