Prepare Ingredients:

1. Gather all the ingredients listed for your turkey brine.

Mix the Brine:

1. In a large, food-grade container or bucket, combine the water, kosher salt, brown sugar, Worcestershire sauce, minced garlic, orange and lemon wheels, fresh thyme, ground black pepper, and bay leaves. Stir well to dissolve the salt and sugar.

Submerge the Turkey:

1. Place the turkey into the container, ensuring it is fully submerged in the brine. Use a plate or other weight to keep the turkey submerged, if needed.

Refrigerate and Soak:

1. Cover the container and refrigerate for 48 hours, allowing the turkey to absorb the flavors and moisture.

Prepare for Cooking:

1. After brining, remove the turkey from the brine. Pat it dry thoroughly with paper towels. Proceed with smoking or roasting as desired.