Name: Thai Chicken Satay, Peanut Sesame Noodles and Peanut Sauce
Yield: 6
Ingredients: 2 ½ pounds about 12 skinless chicken thighs, cut into thin strips; 1 package wooden skewers; Marinade:; 1/4 cup minced lemongrass; 1 small onion (sliced); 2 tablespoons canola oil; 4 cloves garlic; 1 tablespoon minced ginger; ¼ cup chopped fresh cilantro leaves; 1 tablespoon Sriracha Thai hot sauce; ½ teaspoon ground tumeric; 2 tablespoons ground coriander; 2 teaspoons cumin; 3 tablespoons dark soy sauce; 4 tablespoons fish sauce; 6 tablespoons brown sugar

Peanut Sauce

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Ingredients

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1 cup fresh dry roasted peanuts (unsalted)
1/3 cup water
1 tablespoon minced ginger
2 cloves garlic (minced)
1 teaspoons dark soy sauce
2 teaspoons red Thai curry paste
2 teaspoons sesame oil
2 tablespoons brown sugar
2 tablespoons fish sauce
2 limes (juiced)
1 tablespoon Sriracha Thai chili sauce
1/3 cup coconut milk
¼ cup chopped fresh cilantro
Chopped dry roasted peanuts (for garnish)

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Instructions

Place all ingredients in a blender or food processor. Process until smooth and creamy. To thin, just add a little more coconut milk.
You can heat this in the microwave, if you wish, or serve at room temperature.
Peanut Sesame Noodles
Cook soba noodles or linguini according to package directions and drain. Toss noodles with peanut sauce to taste. Toss in sliced green onion and/or cilantro. Garnish with dry roasted peanuts or toasted sesame seeds. Serve noodles warm or cold.

Find it online: https://jennifercooks.com/thai-chicken-satay/