Spicy Sausage and Corn Queso Dip
Looking for a game day snack that will have your guests huddled around the food table? This Spicy Sausage and Corn Queso Dip is the answer. Made with hearty pork sausage, creamy Velveeta cheese, and a kick from green chiles, it’s the perfect dip to keep everyone coming back for more.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Units
Scale
- 1 pound mild breakfast sausage
- 1 pound hot breakfast sausage
- 32 oz box Mexican Velveeta
- 16 oz box Queso Blanco Velveeta
- 1 bunch green onions (sliced)
- 2 cans Rotel tomatoes
- 2 cans whole kernel corn (drained)
- 3 tablespoons taco seasoning mix
- Tortilla chips (for serving)
- Fritos Scoops Corn Chips (for serving)
Instructions
- In a large skillet, brown the ground sausage. Drain any grease away.
- Return the pan with the meat to medium low heat.
- Add the green onion and sauté for about 3 minutes.
- Pour this mixture into a Large 10-quart crock pot.
- Cut the cheeses into cubes and add them to the crockpot.
- Add the drained whole kernel corn, cans of tomatoes and chilis, and taco seasoning.
- Cook on low setting, stirring occasionally until heated through and melted.
- Transfer to a serving dish or keep in slow cooker on warm to keep it warm.
- Serve with tortilla or corn chips.
Nutrition
- Calories: 483
- Sugar: 10
- Sodium: 2330
- Fat: 32
- Saturated Fat: 15
- Carbohydrates: 14
- Fiber: 0.1
- Protein: 34
- Cholesterol: 102
Find it online: https://jennifercooks.com/spicy-sausage-and-corn-queso/