Sour Apple Pear Sangria
Ingredients
Scale
- 1 bottle dry sparkling white wine
- 2 12 ounce cans pear nectar
- 1/2 cup vodka
- ½ cup appletini mix (used: Rose's Cocktail Infusions Sour Apple mix)
- 1/3 cup simple syrup*
- 1/3 cup lime juice
- For the Garnish:
- 2 pears (sliced (used: Bosc))
- 2 limes (sliced)
- 2 green apples (sliced (used: Granny Smith))
Instructions
- Combine the Sangria ingredients in a large pitcher and stir well. NOTE: Be sure to pour the sparkling wine in slowly or the fizz will bubble up and overflow! Add sliced fruit setting aside a few rounds for garnishing the individual glasses. Refrigerate for a few hours, until chilled.
- Pour over ice in individual glasses and garnish with remaining fruit slices.
- *Simple Syrup is a mixture of equal parts water, equal parts sugar - You melt (via microwave safe dish in the microwave or a saucepan on the stove) until the sugar is completely dissolved and no longer cloudy. Allow to cool and refrigerate for up to 2 weeks.
Find it online: https://jennifercooks.com/sour-apple-pear-sangria/