Sauteed Garlic Butter Green Beans
Garlic Butter Green Beans are the perfect side dish for any meal. Sautéed with lots of garlic and a touch of butter, this easy recipe brings tons of flavor to tender green beans, making them a regular rotation in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Side Dish
- Cuisine: American
Ingredients
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- 1 teaspoon extra-virgin olive oil
- 1 pound green beans (trimmed)
- 1/4 teaspoon table salt
- 1/8 teaspoon pepper
- 1/4 cup water
- 1 tablespoon unsalted butter
- 3 garlic cloves (peeled and minced)
Instructions
- Warm up the oil in a 12-inch nonstick skillet over medium heat for about a minute, just until it’s hot but not smoking.
- Toss in the green beans, sprinkle with salt and pepper, and cook, stirring now and then with a rubber spatula, until the beans start to develop some brown spots, roughly 4 to 6 minutes.
- Carefully add water to the skillet, then cover it with a lid. Steam the beans until they turn a vibrant green, which should take about 2 minutes. Be sure to use an oven mitt when removing the lid—watch out for the steam!
- Turn up the heat to medium-high and cook until the water evaporates, which should take around a minute.
- Mix in the butter and garlic, and continue cooking, stirring frequently, until the green beans are nicely browned, another 2 to 4 minutes. Turn off the heat and use the spatula to move the green beans to a serving dish. They’re ready to serve.
Nutrition
- Calories: 73
- Sugar: 4
- Sodium: 154
- Fat: 4
- Saturated Fat: 2
- Carbohydrates: 9
- Fiber: 3
- Protein: 2
- Cholesterol: 8
Find it online: https://jennifercooks.com/sauteed-garlic-butter-green-beans/