Santa’s Secret Fireball Cider: Slow Cooker Holiday Punch
Warm up your holiday season with Santa’s Secret Fireball Apple Cider, a delicious cocktail of fresh apple cider, Fireball whisky, and cozy spices.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 24 1x
- Category: Drinks
- Cuisine: American
Ingredients
Units
Scale
- 1 gallon Apple Cider
- 2 cups orange juice (no pulp)
- 2 cups Pineapple Juice
- 1 cup lemon juice
- 6 cinnamon sticks
- 1 orange (cut into slices 2 cups Red Hots candy)
- 1 (1.75 liter) bottle Fireball Cinnamon Whisky
- Cinnamon sticks (for garnish)
- Orange slices (for garnish)
Instructions
Prepare the Cider Base
- In a large slow cooker, combine the apple cider, orange juice, pineapple juice, lemon juice, cinnamon sticks, and Red Hots. Stir thoroughly to ensure everything is well mixed.
Heat the Cider
- Cover the slow cooker and set it to low. Cook for 2–4 hours, or until the cider is fully heated and the Red Hots have completely dissolved.
Add the Fireball Whisky
- When ready to serve, pour 2 ounces of Fireball Whisky into each mug.
Serve the Hot Cider
- Ladle the hot cider over the whisky in each mug, filling it to the top.
Garnish and Enjoy
- Add festive garnishes like orange slices and cinnamon sticks, if desired. Serve immediately and enjoy the cozy warmth!
Nutrition
- Calories: 91
- Sugar: 18
- Sodium: 7
- Fat: 0.3
- Saturated Fat: 0.04
- Carbohydrates: 23
- Fiber: 1
- Protein: 0.4