Name: Pumpkin Spice Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons packed brown sugar; 1 tablespoon white sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1 teaspoon cinnamon; 1 1/2 cups buttermilk; 1 cup pumpkin puree; 1 large egg; 2 tablespoons vegetable oil

Vanilla Cream Syrup

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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 12 servings 1x
Category: Breakfast
Cuisine: American

Ingredients

Units Scale

1 cup clear corn syrup
1/2 stick butter
1 cup white sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
1/4 teaspoon salt

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Instructions

In a medium saucepan, heat the corn syrup, butter, sugar, and cream over medium heat, stirring until the sugar dissolves and the mixture comes to a boil.
Remove from heat and stir in the vanilla and salt.
Store in a covered container in the refrigerator until ready to use. Serve warm.

Nutrition

Calories: 247
Sugar: 39
Sodium: 102
Fat: 11
Saturated Fat: 7
Carbohydrates: 39
Protein: 1
Cholesterol: 33

Find it online: https://jennifercooks.com/pumpkin-spice-pancakes-with-vanilla-cream-syrup/