Prosecco Peaches and Cream
Looking for a refreshing, easy-to-make summer dessert? Prosecco Peaches and Cream offers the perfect blend of juicy peaches, Prosecco syrup, and tangy whipped cream. It’s a fresh, fruity, crowd-pleasing recipe!
- Prep Time: 5 minutes
- Total Time: 2 hours 5 minutes
- Yield: 6 1x
- Category: Dessert
- Cuisine: American
Ingredients
Units
Scale
- 1 1/2 pounds peaches (sliced)
- 1 cup Prosecco
- 1/2 cup sugar
- Tangy Whipped Cream:
- 1 cup heavy cream (chilled)
- 1/4 cup sour cream (chilled)
- 1/4 cup sugar
- 1/2 teaspoon vanilla bean paste
Instructions
For the Peaches:
- Pit the peaches and slice them into wedges.
- Place them in a large container with a tight fitting lid.
- Add sugar and Prosecco and stir gently to combine.
- Cover and refrigerate for several hours or up to 8 hours.
For the Tangy Whipped Cream:
- Using stand mixer fitted with whisk, whip all ingredients together on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until soft peaks form, 1 to 3 minutes.
To serve:
- Spoon peaches and syrup into serving dishes and top with tangy whipped cream.
Nutrition
- Calories: 326
- Sugar: 37
- Sodium: 29
- Fat: 17
- Saturated Fat: 10
- Carbohydrates: 39
- Fiber: 2
- Protein: 2
- Cholesterol: 50
Find it online: https://jennifercooks.com/prosecco-peaches-and-cream/