Name: Easy One-Pot Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ pounds sirloin steak (cut into bite sized pieces); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 tablespoons vegetable oil; 16 ounces fresh mushrooms (sliced thin); 1 onion (chopped fine); 2 cloves garlic (minced); 2 tablespoons all-purpose flour; 3 cups low-sodium beef broth; ⅓ cup bourbon; 3 cups dry wide egg noodles; 1 cup sour cream; 2 teaspoons Worcestershire sauce; 1 teaspoon dried thyme

Easy One-Pot Beef Stroganoff Recipe

Easy One-Pot Beef Stroganoff on Jennifer Cooks

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Looking for a quick, one-pot dinner? This easy Beef Stroganoff recipe combines tender beef, creamy sauce, and savory mushrooms for a comforting meal. Perfect for busy weeknights, it’s packed with flavor!

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 1x
Category: Main Dish
Cuisine: American

Ingredients

Units Scale

1 1/2 pounds sirloin steak (cut into bite sized pieces)
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons vegetable oil
16 ounces fresh mushrooms (sliced thin)
1 onion (chopped fine)
2 cloves garlic (minced)
2 tablespoons all-purpose flour
3 cups low-sodium beef broth
1/3 cup bourbon
3 cups dry wide egg noodles
1 cup sour cream
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme

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Instructions

Prepare the Beef: Pat the beef dry with paper towels and season with salt and pepper on both sides.
Sear the Beef: Heat 1 tablespoon of oil in a large skillet over medium-high heat until it starts to smoke. Cook half of the beef in the skillet for 3-4 minutes on each side, until it's well-browned. Transfer the seared beef to a medium bowl and repeat the process with another tablespoon of oil and the remaining beef.
Cook the Vegetables: In the now-empty skillet, heat the remaining 2 tablespoons of oil until shimmering. Add the mushrooms and onion, cooking until the liquid from the mushrooms evaporates, about 8 minutes.
Add Garlic and Flour: Stir in the garlic and cook for 30 seconds, then sprinkle the flour over the mixture, stirring to coat.
Deglaze the Pan: Turn off the heat and remove the pan from the burner. Gradually stir in the beef broth and bourbon, mixing well.
Simmer the Beef: Return the browned beef and any accumulated juices to the pan. Place the pan back on the stovetop and set the burner to medium-high heat, bringing the mixture to a simmer. Once simmering, cover the pan and reduce the heat to low. Cook for about 15 minutes, or until the beef is tender.
Cook the Noodles: Stir the uncooked noodles into the beef mixture. Cover the skillet and cook, stirring occasionally, until the noodles are tender, about 10-12 minutes.
Finish and Serve: Turn off the heat and stir in the sour cream, Worcestershire sauce, and dried thyme. Taste and adjust the seasoning with more salt and pepper, if needed. Serve warm.

Nutrition

Calories: 686
Sugar: 6
Sodium: 788
Fat: 34
Saturated Fat: 11
Carbohydrates: 33
Fiber: 3
Protein: 50
Cholesterol: 162

Find it online: https://jennifercooks.com/one-pot-beef-stroganoff/