Prepare the Ingredients

1. Preheat the oven to 400°F.
2. Cut a lengthwise slit in each date and remove the pits if they are not already pitted.

Stuff the Dates

1. Fill each date with an almond and about 1/2 teaspoon of Boursin cheese.
2. Gently pinch the dates closed to seal in the filling.

Wrap with Bacon

1. Wrap each stuffed date securely with a piece of bacon, ensuring the ends of the bacon overlap slightly to hold it in place.

Arrange on Baking Sheet

1. Place the wrapped dates seam-side down on a baking sheet lined with parchment paper.

Bake the Dates

1. Bake for approximately 20 minutes, turning each date halfway through (after about 10 minutes) to ensure even browning. Bake until the bacon is browned and crisp.

Add Finishing Touches

1. Remove any toothpicks (if used) from the dates.
2. Drizzle the warm dates generously with hot honey.

Serve and Enjoy

1. Serve the stuffed dates warm or at room temperature for a delicious appetizer or snack.