How to Make the Classic Moscow Mule
Experience the ultimate Moscow Mule cocktail with spicy ginger beer, top-shelf vodka, and fresh lime juice, all served in a traditional copper mug. Learn how to craft this refreshing, classic drink, discover variations like the Kentucky Mule, and find tips for choosing the best ingredients for hot summer days!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 1x
- Category: Cocktails, Drinks
- Cuisine: American
Ingredients
- 2 ounces Ketel One Vodka
- 1/2 ounce fresh lime juice
- 4 ounces Ginger Beer
- Fresh Lime Wheels (for garnish)
- Fresh Mint Leaves (optional, for garnish)
- Candied Ginger (optional, for garnish)
Instructions
- Pack Copper Mug with ice.
- Add Vodka and fresh lime juice.
- Top with ginger beer.
- Stir well with bar spoon.
- Garnish with fresh lime wheel, a sprig of fresh mint, and a pick of candied ginger.
Notes
Moscow Mules for a Crowd
Before your party starts, prepare a couple of hours in advance by multiplying the ingredients by the number of guests you wish to serve.
Prepare by squeezing fresh lime juice—it really is a must---avoid bottled juice. If squeezed early, the juice intensifies in flavor, which can add an extra kick to your drinks.
Also, slice some limes for garnishing and store them in the fridge in a sealed container. They’ll stay fresh for a few days.
When it comes to mixing your pitcher, do it right before your guests arrive to keep the ginger beer from going flat.
If you want to get a bit ahead, you can mix the vodka and lime juice beforehand and store this mixture in the fridge with some lime slices added for flavor.
Just add the ginger beer right before serving and give it a quick stir to maintain its fizz and ensure your drinks are refreshing.
Nutrition
- Calories: 173
- Sugar: 10
- Sodium: 9
- Fat: 0.01
- Carbohydrates: 11
- Fiber: 0.1
- Protein: 0.1
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