Name: Banana Bread French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 loaf leftover banana bread (Should yield 8 slices); 4 egg yolks; 2 cups heavy cream; 2 Tablespoons sugar; 1 Tablespoon vanilla extract; 1 teaspoon cinnamon; 1/8 teaspoon Kosher salt; Butter for greasing pan

Banana Bread French Toast

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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 1x
Category: Breakfast, Brunch
Cuisine: American

Ingredients

Units Scale

1 loaf leftover banana bread (Should yield 8 slices)
4 egg yolks
2 cups heavy cream
2 Tablespoons sugar
1 Tablespoon vanilla extract
1 teaspoon cinnamon
1/8 teaspoon Kosher salt
Butter for greasing pan

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Instructions

Combine egg yolks, heavy cream, sugar, vanilla , and cinnamon in shallow, flat bottomed dish. Whisk well to combine.
Soak each slice of bread on both sides in mixture for about 5 minutes per side.
Preheat electric griddle or heavy bottom skillet to 375 degrees F.
Grease griddle or skillet with butter.
Add soaked slices to hot griddle and allow to cook, flipping only once, until golden brown on each side, about 4 minutes per side.
Keep slices warm in oven while frying next batch
Serve immediately while very warm.

Nutrition

Calories: 863
Sugar: 10
Sodium: 454
Fat: 60
Saturated Fat: 32
Carbohydrates: 72
Fiber: 2
Protein: 11
Cholesterol: 377

Find it online: https://jennifercooks.com/how-to-make-banana-bread-french-toast/