Name: Frozen Pina Colada
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 ounces Coco Lopez® Cream of Coconut; 8 ounces pineapple juice; 8 ounces Light Rum; 2 oz fresh lime juice; 1/8 teaspoon kosher salt; 1 cup ice; 4 pineapple wedges (for garnish); 4 maraschino cherries (for garnish)

Frozen Pina Colada

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This creamy Piña Colada recipe transports you to a tropical paradise with every sip. Combining coconut cream, fresh pineapple juice, and light rum, it's the perfect tropical cocktail for any beach party.

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4 1x
Category: Cocktails
Cuisine: Mexican

Ingredients

Units Scale

8 ounces Coco Lopez® Cream of Coconut
8 ounces pineapple juice
8 ounces Light Rum
2 oz fresh lime juice
1/8 teaspoon kosher salt
1 cup ice
4 pineapple wedges (for garnish)
4 maraschino cherries (for garnish)

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Instructions

Place cream of coconut, pineapple juice, rum, lime juice, salt and 1 cup of ice into the pitcher of a blender.
Mix in blender until smooth.
Pour into hurricane glasses and garnish with fresh pineapple wedges and a maraschino cherry.
Serve immediately along with a cocktail straw and cocktail umbrella if desired.

Nutrition

Calories: 448
Sugar: 46
Sodium: 106
Fat: 10
Saturated Fat: 9
Carbohydrates: 50
Fiber: 2
Protein: 0.3

Find it online: https://jennifercooks.com/frozen-pina-colada/