Easy Lemon Garlic Asparagus

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If you're searching for the perfect side dish, this lemon garlic asparagus recipe is a winner. With fresh asparagus, a touch of olive oil, garlic, and zesty lemon, you’ll have a bright green, healthy side dish that’s bursting with incredible flavor and easy to make.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4 1x
Category: Side Dish
Cuisine: American

Ingredients

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1 tablespoon extra-virgin olive oil
1 tablespoons unsalted butter
1 bunch asparagus
1/2 teaspoon Sea Salt (to taste)
1/4 teaspoon Freshly Cracked Black Pepper (to taste)
1 clove garlic (minced)
Zest of 1 lemon
Juice of 1/2 lemon

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Instructions

Heat the oil i and butter n a frying pan over medium-high heat.
Add the asparagus to the pan.
Season with salt and pepper and cook, turning occasionally, until tender-crisp, about 5 minutes.
Add garlic and saute for about 30 seconds.
Add the lemon zest and juice and toss to coat.

Nutrition

Calories: 80
Sugar: 2
Sodium: 294
Fat: 6
Saturated Fat: 2
Carbohydrates: 5
Fiber: 2
Protein: 3
Cholesterol: 8

Find it online: https://jennifercooks.com/easy-lemon-garlic-asparagus/