Easy Jiffy Corn Casserole
Enjoy this easy Jiffy Corn Casserole, a savory corn pudding with cheddar, sour cream, and buttery sweetness – perfect for holiday gatherings and family meals.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 6 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Units
Scale
- 1 can whole kernel corn
- 1 can cream style corn
- 1 stick salted butter (melted)
- 8 ounces sour cream
- 1 cup sharp cheddar (grated)
- 1 box Jiffy Corn Muffin mix
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
Combine Ingredients:
- In a large mixing bowl, add the whole kernel corn, cream-style corn, melted butter, sour cream, grated cheddar cheese, Jiffy Corn Muffin mix, salt, and pepper. Stir until all ingredients are well combined.
Pour and Bake:
- Pour the mixture into the prepared baking dish, spreading it evenly. Place in the oven and bake for 45 minutes, or until the center is set and the top is lightly browned.
Serve Warm:
- Allow to cool slightly before serving.
Nutrition
- Calories: 546
- Sugar: 12
- Sodium: 1254
- Fat: 35
- Saturated Fat: 19
- Carbohydrates: 51
- Fiber: 4
- Protein: 11
- Cholesterol: 82
Find it online: https://jennifercooks.com/easy-jiffy-corn-casserole/