Easy Honey Mustard Roasted Salmon
Honey Mustard Salmon is an easy weeknight dinner that’s bursting with flavor! Tender salmon fillets, coated in a sweet and savory honey mustard glaze, bake to perfection in just 15 minutes. Perfect for busy weeknights!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Main Dish
- Cuisine: American
Ingredients
Units
Scale
- 2 pounds salmon fillets
- 1 tablespoon finely-chopped fresh chives
Honey Mustard Sauce:
- 1/3 cup whole grain mustard
- 1/4 cup honey
- 4 cloves garlic (peeled and minced)
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon Kosher salt
- 1/8 teaspoon black pepper
Instructions
- Heat oven to 425°F.
Honey Mustard Sauce:
- Whisk all ingredients together in a small bowl until combined.
Prepare Fish:
- Line a large rimmed baking sheet with a parchment paper.
- Lay out the salmon portions onto the prepared pan skin side down.
- Spoon the honey mustard sauce on top of the salmon, and spread it around evenly over each piece of salmon.
- Bake for 14-15 minutes, or until the salmon is almost completely cooked through.
- Remove the salmon from the oven.
- Change the oven setting to broil, then return the fish to the oven and broil for 2-3 minutes. (Oven temperatures vary, so keep an eye on it so it doesn’t burn)
- Remove salmon from the oven and let it rest for 5 minutes.
- Serve immediately.
Nutrition
- Calories: 406
- Sugar: 18
- Sodium: 475
- Fat: 15
- Saturated Fat: 2
- Carbohydrates: 20
- Fiber: 1
- Protein: 46
- Cholesterol: 125
Find it online: https://jennifercooks.com/easy-honey-mustard-roasted-salmon/