Easy Fresh Strawberry Pie with Jell-O
Whip Up Easy Fresh Strawberry Jello Pie! Perfect for any summer gathering, this no-bake delight combines fresh berries, simple jello mix, and a hint of nostalgia. Discover the secret to the perfect pie crust and indulge in a slice of sweet, cool refreshment. Your new favorite summer treat awaits!
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 23 minutes
- Yield: 8 1x
- Category: Dessert
- Cuisine: American
Ingredients
Units
Scale
- 1 refrigerated pie crust
- 3/4 cup white sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 Tablespoon fresh lemon juice
- 1/8 teaspoon salt
- 1 6-oz pkg Strawberry Jell-O
- 6 cups sliced fresh strawberries (about 3 pounds)
- Sweetened whipped cream (optional)
Instructions
- Preheat oven to 425°. Unroll crust into a 9-in. pie plate and blind bake to golden brown. Cool on a wire rack.
- In a small saucepan, combine the sugar, cornstarch, water, lemon juice, and salt until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in gelatin until dissolved. Cool for about 15 minutes, stirring occasionally.
- When gelatin mixture has cooled to lukewarm, gently fold in the strawberries.
- Pour into cooled pie shell and arrange evenly. Refrigerate until set, about 2 to 4 hours.
- If desired, serve with sweetened whipped cream.
Nutrition
- Calories: 216
- Sugar: 24
- Sodium: 127
- Fat: 6
- Saturated Fat: 2
- Carbohydrates: 40
- Fiber: 3
- Protein: 2
Find it online: https://jennifercooks.com/easy-fresh-strawberry-pie-with-jell-o/