Name: Creamy Coconut Mojito
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Cuban
Ingredients: 12 lime wedges; 32 mint leaves; 8.5 oz can Coco Lopez Cream of Coconut; 4 oz lime juice; 12 oz coconut rum; 12 oz 7-up (or gingerale); 12 lime wheels for garnish; 4 sprigs mint for garnish

Creamy Coconut Mojito

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Discover the perfect creamy coconut mojito recipe, blending coconut rum, mint, and lime for a refreshing tropical drink. Enjoy this easy-to-make, classic cocktail with a creamy coconut twist, ideal for summer parties.

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4 1x
Category: Cocktails
Cuisine: Cuban

Ingredients

Units Scale

12 lime wedges
32 mint leaves
8.5 oz can Coco Lopez Cream of Coconut
4 oz lime juice
12 oz coconut rum
12 oz 7-up (or gingerale)
12 lime wheels for garnish
4 sprigs mint for garnish

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Instructions

In a shaker, combine mint leaves and lime wedges. Muddle them to release the mint oil, lime oil, and lime juice.
Add rum, cream of coconut, and ice, then shake well.
Strain the mixture into a highball glass that’s half-filled with ice.
Top off with 7-up, stir gently, and garnish with fresh mint and lime wheels.

Nutrition

Calories: 508
Sugar: 66
Sodium: 44
Fat: 10
Saturated Fat: 9
Carbohydrates: 83
Fiber: 6
Protein: 1

Find it online: https://jennifercooks.com/creamy-coconut-mojito/